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Hey guys, this recipe is going out to all you, chocolate lovers out there. It’s my double chocolate chunk cookie, the most addictive cookie known to man. These things are dangerous, I must say. If you have a chocolate craving, I’m telling you, this will hit the spot. Let me show you how easy they are to put together. So, we’re first gonna take a half a cup of butter, and four ounces of bittersweet chocolate, and I like to put in a large microwave safe bowl, and pop it in the microwave at 30 second increments,.

Just until it’s nice and melted. And then to that, we’re gonna add a cup and a quarter of sugar, two eggs, and three quarters teaspoon of vanilla extract. And you can go ahead and whisk that up, until everything is combined. Then, you can set that mixture aside, and then in a separate bowl, we’re gonna prepare our dry ingredients. So, you’re gonna add a cup of flower, twothirds cup of unsweetened cocoa powder, a half a teaspoon of salt, and a half a teaspoon of baking soda. And you can whisk that up, until it’s nice and combined.

We’re gonna take our dry ingredients, and we’re gonna add it to the wet ingredients. And you can just do this with a wire whisk or even a spoon, whatever you have. And you’ll see, you’ll have a kind of a sticky wet cookie dough on your hands. Double chocolate chunk cookies usually have a variety of things in it. I like to do something sweet like chocolate, something crunchy like nuts, and then something chewy like cherry. There’s nothing better than a combination of dark chocolate, and cherry. You’ve gotta trust me on this one and try it.

Beths Double Chocolate Chunk Cookie Recipe

I know there are people out there that don’t like those raisins and I hope that you will try the cherry, because the cherry is not like a raisin. It’s even better. So, in goes a half a cup of chopped bittersweet chocolate, half a cup of walnuts, and then, three quarters cup of the dried cherries. And you can stir your dough up, just until all of the thick things are combined, and then we’re gonna take ice cream scoop and parcel them out on a parchment lined cookie sheet,.

And give them room to spread, cause they will spread out a bit. So, I like to probably get about six of them on a tray at one time. And then, we’re gonna bake it 350 for about 17 minutes, and you will know that they are done when you start to smell that amazing chocolate aroma, wafting through your kitchen, and you start see little cracks on the cookies. That’s when you know to pull them out. Let them cool slightly, and then, you can transfer them to a cooling rack,.

And then, pile high on your favorite cookie platter, and you will see, you will have one delicious chocolatey chunky cookie on your hands, that people will go nuts for. I brought these into the Kin community off a few weeks back, and they were devoured in minutes. They’re that good. I hope you guys give this one a try and let me know what you think, and as always, you can head to the entertainingwithbeth website, if you would like a printable version of this recipe. Otherwise, you can also find it in the description.

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